Located at an altitude of 1’500m above sea level, Chappi Mountains Arabica Coffee with its unique flavor profile stemming from selected ripe typica, bourbon and catimor coffee varieties is grown and preserved by farmers of the ethnic group of the K’Ho.

Enjoy the unique taste of selected ripe coffee from trees grown in the shadow of the forest, absorbing the essence of heaven and earth, combined into a strong, slightly sour and sweet aroma of pine forest and honey along with the scent of flowers and fruits.

We are working closely with the farmers of the Chappi Mountains Arabica Coffee Cooperative in the Lac Duong region to produce coffee following international sustainability standards and based on a fair and inclusive business model, helping to improve the livelihoods of the farmers and their families. We are monitoring the entire process from the farm to the final roasted product.