Chappi Yellow Bourbon Coffee Beans
325.000đ
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Special Product from Dalat / Lam Dong Province
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
1. UNIQUE GIFT FROM THE NATURE OF THE CENTRAL HIGHLANDS
Yellow Bourbon, fermented to extract the aroma of sweet, exotic tropical fruits. Enjoy the natural scent from flowers, herbs, and jasmine in every sip of coffee. A high-end Arabica coffee with the most delicious flavor profile. A must try for coffee lovers! Hand-picked ripe fruits grown on fertile red basalt soil at 1'500 meters above sea level.
- Net weight: Gift box 200g
- Ingredients: Arabica Specialty Coffee Yellow Bourbon 100%
- Type: Beans
2. THE VERIFIED QUALITY OF CHAPPI MOUNTAINS YELLOW BOURBON COFFEE
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Special Product from Dalat / Lam Dong Province
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
3. SUSTAINABILITY AT THE CORE OF OUR BUSINESS PHILOSOPHY
In 2019 we have received the UTZ certification for all our roasted coffee products, later upgraded it to a certification from farm to cup for Arabica, then converted to the Rainforest Alliance certification and in November 2023 have received the Vietnam organic certification for 50ha of Arabica coffee.
4. STORAGE INSTRUCTION:
Store in a cool and dry place away from sunlight.
5. WARNING AND PRECAUTION:
Do not use the product if its color has change with strange taste.
6. EXPIRATION DATE:
18 months from manufacturing date.
Grind the coffee beans to the right powder size to prepare it using a or french press (coarse grind), a chemex (medium to coarse grind) a pour over, syphon, filter coffee machine, vietnamese drip filter (medium grind), an aeropress (medium to fine grind) or a moka pot or espresso machine (fine grind).
Traditional Vietnamese coffee preparation:
Step 1: Add 2-3 tablespoons of coffee powder to the drip filter.
Step 2: Press the powder lightly and cover it with the inner lid.
Step 3: Add 20ml of hot water (92-96°C) and wait 30 seconds for the coffee to bloom.
Step 4: Add another 40-50ml of hot water.
Step 5: Wait until the coffee has finished dropping into the cup/glass and remove the filter.
Step 6: Add ice and condense milk or sugar.
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