1. SPECIALTY DRIP BAG COFFEE MIX WITH CHOCOLATE
For this coffee product, Chappi Mountains Coffee uses Vietnamese cocoa beans in combination with our high-quality Arabica and Robusta coffees.
During the roasting process, the coffee and the cocoa beans will develop together into a seductive flavour mix, which is the guarantee for a great cup of coffee.
- Net weight: 120g (10x12g)
- Ingredients: Arabica, Robusta, Cacao
- Type: Powder
2. THE VERIFIED QUALITY OF CHAPPI MOUNTAINS CHOCOLATE DRIP COFFEE
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
3. STORAGE INSTRUCTION
Store in a cool and dry place away from sunlight.
4. WARNING AND PRECAUTION
Do not use the product if its color has change with strange taste.
5. EXPIRATION DATE
18 months from manufacturing date.
PRODUCT USER MANUAL
- Step 1: Open the cover bag and take out the coffee filter bag.
- Step 2: Tear along the dotted line to open the coffee filter bag.
- Step 3: Pull the hook from both sides, hang the filter bag on the cup
- Step 4: Pour around 20 ml of hot water (92°C – 96°C) into the filter bag, wait 15-20 seconds for the coffee to bloom, then pour around 120 ml of hot water into the coffee filter bag and wait until the coffee has completely dropped into the cup