Chappi Robusta Coffee Beans
420.000đ
500.000đ
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
1. ROBUSTA COFFEE
This coffee product is the preferred choice of customers because of its rich and delicious taste for the filter coffee culture in Vietnam.
- Net weight: 100g, 250g, 500g, 1kg
- Ingredients: 100% Robusta
- Type: Powder, Beans
2. THE VERIFIED QUALITY OF CHAPPI MOUNTAINS ROBUSTA COFFEE
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
3. STORAGE INSTRUCTION:
Store in a cool and dry place away from sunlight.
4. WARNING AND PRECAUTION:
Do not use the product if its color has change with strange taste.
5. EXPIRATION DATE:
18 months from manufacturing date.
Grind the coffee beans to the right powder size to prepare it using a or french press (coarse grind), a chemex (medium to coarse grind) a pour over, syphon, filter coffee machine, vietnamese drip filter (medium grind), an aeropress (medium to fine grind) or a moka pot or espresso machine (fine grind).
Traditional Vietnamese coffee preparation:
Step 1: Add 2-3 tablespoons of coffee powder to the drip filter.
Step 2: Press the powder lightly and cover it with the inner lid.
Step 3: Add 20ml of hot water (92-96°C) and wait 30 seconds for the coffee to bloom.
Step 4: Add another 40-50ml of hot water.
Step 5: Wait until the coffee has finished dropping into the cup/glass and remove the filter.
Step 6: Add ice and condense milk or sugar.
