Chappi Arabica Coffee Powder
520.000đ
630.000đ
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Special Product from Dalat / Lam Dong Province
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
1. UNIQUE GIFT FROM THE NATURE OF THE CENTRAL HIGHLANDS
Blend of Moka, Caturra, Yellow Bourbon and Catimor, fermented to extract the aroma of sweet, exotic tropical fruits. Hand-picked ripe fruits grown on fertile red basalt soil at 1'500 meters above sea level.
- Net weight: 100g, 250g, 500g, 1kg
- Ingredients: Arabica 100%
- Type: Powder, Beans
2. THE VERIFIED QUALITY OF CHAPPI MOUNTAINS ARABICA COFFEE
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Special Product from Dalat / Lam Dong Province
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
3. SUSTAINABILITY AT THE CORE OF OUR BUSINESS PHILOSOPHY
In 2019 we have received the UTZ certification for all our roasted coffee products, later upgraded it to a certification from farm to cup for Arabica, then converted to the Rainforest Alliance certification and in November 2023 have received the Vietnam organic certification for 50ha of Arabica coffee.
4.STORAGE INSTRUCTION
Store in a cool and dry place away from sunlight.
5. WARNING AND PRECAUTION
Do not use the product if its color has change with strange taste.
6. EXPIRATION DATE
18 months from manufacturing date.
The powder is a medium grind and therefore ideally prepared using a chemex (medium to coarse grind) a pour over, syphon, filter coffee machine, vietnamese drip filter (medium grind) or an aeropress (medium to fine grind).
Traditional Vietnamese coffee preparation:
Step 1: Add 2-3 tablespoons of coffee powder to the drip filter.
Step 2: Press the powder lightly and cover it with the inner lid.
Step 3: Add 20ml of hot water (92-96°C) and wait 30 seconds for the coffee to bloom.
Step 4: Add another 40-50ml of hot water.
Step 5: Wait until the coffee has finished dropping into the cup/glass and remove the filter.
Step 6: Add ice and condense milk or sugar.
