Chappi Weasel Coffee Beans
180.000đ
200.000đ
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
1. WEASEL COFFEE
Weasel coffee has a very special taste and unique scent. The flavor is richer and less acidic because of the fermentation in the animal’s stomach.
- Net weight: 100g, 250g
- Ingredients: Weasel Arabica coffee, Robusta
- Type: powder, beans
2. THE VERIFIED QUALITY OF CHAPPI MOUNTAINS WEASEL COFFEE
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
3. STORAGE INSTRUCTION
Store in a cool and dry place away from sunlight.
4. WARNING AND PRECAUTION
Do not use the product if its color has change with strange taste.
5. EXPIRATION DATE
18 months from manufacturing date.
Grind the coffee beans to the right powder size to prepare it using a or french press (coarse grind), a chemex (medium to coarse grind) a pour over, syphon, filter coffee machine, vietnamese drip filter (medium grind), an aeropress (medium to fine grind) or a moka pot or espresso machine (fine grind).
Traditional Vietnamese coffee preparation:
Step 1: Add 2-3 tablespoons of coffee powder to the drip filter.
Step 2: Press the powder lightly and cover it with the inner lid.
Step 3: Add 20ml of hot water (92-96°C) and wait 30 seconds for the coffee to bloom.
Step 4: Add another 40-50ml of hot water.
Step 5: Wait until the coffee has finished dropping into the cup/glass and remove the filter.
Step 6: Add ice and condense milk or sugar.
