Chappi Blend Coffee Powder
70.000đ
75.000đ
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
1. BLEND COFFEE
Blended according to traditional recipe, balanced and distinctive taste. This coffee product is the preferred choice of customers because of its rich and delicious taste for the filter coffee culture in Vietnam.
- Net weight: 100g, 250g, 500g, 1kg
- Ingredients: Robusta & Arabica Coffee
- Type: Powder, Beans
2. THE VERIFIED QUALITY OF CHAPPI MOUNTAINS COFFEE
- OCOP (One Commune One Product) certification
- Vietnam Agriculture Gold Brand 2022/2023
- Typical Rural Industrial Product from Lam Dong Province and Central Vietnam
- Vietnam Best Brand Innovation 2022
- Specialty Coffee Association (SCA) roasting certificate
- Halal
3. STORAGE INSTRUCTION
Store in a cool and dry place away from sunlight.
4. WARNING AND PRECAUTION
Do not use the product if its color has change with strange taste.
5. EXPIRATION DATE
18 months from manufacturing date.
The powder is a medium grind and therefore ideally prepared using a chemex (medium to coarse grind) a pour over, syphon, filter coffee machine, vietnamese drip filter (medium grind) or an aeropress (medium to fine grind).
Traditional Vietnamese coffee preparation:
Step 1: Add 2-3 tablespoons of coffee powder to the drip filter.
Step 2: Press the powder lightly and cover it with the inner lid.
Step 3: Add 20ml of hot water (92-96°C) and wait 30 seconds for the coffee to bloom.
Step 4: Add another 40-50ml of hot water.
Step 5: Wait until the coffee has finished dropping into the cup/glass and remove the filter.
Step 6: Add ice and condense milk or sugar.
